The newest food district. Stary Browar sits on its border; the small streets around Pamiątkowa hold the city's emerging wine bars and bistros.
SPOT. in Wilda, Poznań is a Michelin Bib Gourmand 2025 room in a former power station on Dolna Wilda, with chef Jakub Hamankiewicz cooking modern Polish on biodynamic and natural wine.
Signature: Sezonowe warzywa, Polski ser z dojrzewalni, Sezonowa ryba
Order: Whatever the chef is doing with the day's vegetables; the kitchen leans plant-forward.
Tip: Book a garden table in summer; the on-site herb garden and grapevines sit right off the dining room.
Roberto Park in Poznań sits in Park Jana Henryka Dąbrowskiego next to Stary Browar, with thin-crust Italian pizza cut at the table with scissors and a long pasta list, plus a vegan option.
Signature: Pizza, Pasta, Koktajle
Order: Pizza margherita, ordered with extra burrata.
Tip: Sit in the park-side outdoor section in summer; the trees keep the room cooler than the indoor dining floor.
SPOT. Poznań on Dolna Wilda runs the city's broadest culinary-academy slate: modern Polish and seafood plus Asian and Mediterranean workshops, with separate cheese-making, beer-brewing and pickling courses through the year.
Tip: Higher-tier 999 PLN sessions are the multi-course chef tables; the 380 PLN slots are single-cuisine evenings and easier to slot into a weekend.