The farms and family Mexican kitchens south of the river, from Quiessence and Morning Glory at The Farm at South Mountain to the tortilla factories on South Central.
Order The weekly tasting menu, built around whatever the garden cut that morning.
Quiessence at The Farm at South Mountain is Dustin Christofolo's seasonal tasting room, plating produce picked hours earlier from the on-site garden.
Order The handmade enchiladas and a plate of the day's specialty tacos.
Cocina Madrigal in South Phoenix is Leo Madrigal's from-scratch Mexican room, plating handcrafted tacos and homemade enchiladas with house specialties.
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