Chef David Utterback's Benson sushi counter is a two-time James Beard Best Chef: Midwest finalist, built on fish-ageing technique and Nebraska sourcing.
OrderChef's omakase: dry-aged fish nigiri in a style rarely seen outside coastal cities.
Chef David Utterback, a two-time James Beard Best Chef: Midwest finalist, applies rigorous fish-ageing technique to Benson's most acclaimed sushi counter.
Discover Omaha's haunted history on a thrilling evening walking tour! Visit eerie sites from your favorite spooky shows and hear chilling tales of real hauntings. Join...