Levadura de Olla
- ★ 4.9
- 1 MICHELIN star
- $$$$
Levadura de Olla in Oaxaca is Thalia Barrios Garcia's Garcia Vigil room, Mexico's first regional Michelin star (2024, retained 2025) on the Andador.
4 tasting menu spots in Centro Historico
Criollo
- ★ 4.6
- $$$$
Criollo in Oaxaca is Enrique Olvera's Pujol-backed Madero room with Luis Arellano on the stoves, a courtyard-built tasting menu of Oaxacan recipes.
Pitiona Cocina de Autor
- ★ 4.5
- $$$$
Pitiona is Jose Manuel Banos's cocina de autor room on Allende, a tasting menu running seasonal Oaxacan ingredients through fine-dining technique.
El Destilado
- ★ 4.5
- $$$$
El Destilado on Cinco de Mayo is Julio Aguilera's tasting menu room, with a nine-course menu and a deep mezcal and Mexican sake pairing programme.
Tasting Menu tastings, classes and tours in Oaxaca
