Origen
- ★ 4.7
- Modern Mexican
- $$$$
Origen in Oaxaca is Rodolfo Castellanos's Benito Juarez flagship since 2011, a Michelin-Guide-listed room where modern technique meets criollo corn and mole.
4 editor picks in Centro Historico, Oaxaca.
Origen in Oaxaca is Rodolfo Castellanos's Benito Juarez flagship since 2011, a Michelin-Guide-listed room where modern technique meets criollo corn and mole.
Los Danzantes Oaxaca on the Andador is Alex Burgos's open-courtyard room with one Michelin star (2024, retained 2025) and a Green Star, with a mezcal program.
El Destilado on Cinco de Mayo is Julio Aguilera's tasting-menu room, with a nine-course menu and a mezcal and Mexican sake pairing programme since 2016.
Also on our listsEl Destilado


