Order Braised chuck veal with creamy chickpeas, then the chocolate and hazelnut praline pie.
Olive et Artichaut in Vieux Nice takes its name from the olive of Nice and the purple artichoke sold on local market stalls, and holds a Bib Gourmand.
Order Fresh pasta with real pistou, or the calamari with artichokes.
Le Safari has cooked Niçoise recipes on Cours Saleya since 1972, with grilled peppers, calamari with artichokes and fresh pasta with pistou on the menu.
Lou Pilha Leva is a Mediterranean restaurant at 10 Rue du Collet, 06300 Nice.
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