Chef Stefano Secchi's Flatiron pasta room runs Emilian hand-rolled pastas in New York City: tortellini in brodo, anolini, gramigna. Michelin star since 2022.
OrderThe Tour of Emilia: five hand-rolled pastas, $98.
TipReservations open 28 days out on Resy. The bar runs walk-ins from 17:30 and serves the same pasta tour.
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