Lino Scarallo's Palazzo Petrucci on Posillipo Hill in Naples holds one Michelin star with a seafront cliff terrace over the Bay, the city's modern Campanian.
TipBook three weeks ahead via the website; the 145-euro tasting menu is the entry point. Terrace tables go first.
Gianluca D'Agostino's Veritas in Naples' Chiaia is the one-Michelin-star room reopened after a 2023 refit, with a 95-euro modern Campanian tasting menu.
TipClosed Sunday and Monday. The lunch tasting at 65 euros is the value entry; book a fortnight ahead.
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