3 bavarian rooms in Au-Giesing, editor-picked by TableJourney. All of Au-Giesing's food · All bavarian in Munich.
Wirtshaus in der Au ★ 4.3
Lilienstrasse 51, 81669 München
Wirtshaus in der Au on Munich's Lilienstrasse, between Deutsches Museum and Gasteig, cooks Bavarian; the room is best known for its Knödel and dumpling.
Tip: Walk to it after the Deutsches Museum; book Friday and Saturday two weeks ahead.
Wirtshaus in der Au ★ 4.3
Lilienstrasse 51, 81669 München
Wirtshaus in der Au on Munich's Lilienstrasse, between Deutsches Museum and Gasteig, is the city's best room for Knödel and dumpling sampler plates.
Tip: Open evenings only weekdays; Saturday and Sunday lunch is the easier reservation.
Paulaner am Nockherberg ★ 4.1
Hochstrasse 77, 81541 München
Paulaner am Nockherberg above the Isar in Munich's Au is the birthplace of Paulaner beer; this is where the Salvator Doppelbock tapping kicks off Lent.
Tip: Starkbierfest runs the last week of February through mid-March; the rest of the year is calmer.