3 editor picks in Au-Giesing, Munich.
3 bavarian spots in Au-Giesing, editor-picked by TableJourney. All of Au-Giesing's food · All bavarian in Munich.
Wirtshaus in der Au on Munich's Lilienstrasse, between Deutsches Museum and Gasteig, cooks Bavarian; the room is best known for its Knödel and dumpling.
OrderThe Knödel sampler: spinach, semmel and a sweet plum for dessert.
TipWalk to it after the Deutsches Museum; book Friday and Saturday two weeks ahead.
Wirtshaus in der Au on Munich's Lilienstrasse, between Deutsches Museum and Gasteig, is the city's best room for Knödel and dumpling sampler plates.
OrderThe Knödel sampler: spinach, semmel and sweet plum dumpling for dessert.
TipOpen evenings only weekdays; Saturday and Sunday lunch is the easier reservation.
Paulaner am Nockherberg above the Isar in Munich's Au is the birthplace of Paulaner beer; this is where the Salvator Doppelbock tapping kicks off Lent.
OrderThe Salvator Doppelbock with Schweinshaxe and a soft pretzel.
TipStarkbierfest runs the last week of February through mid-March; the rest of the year is calmer.
Private tour · 2 hours
Get your bearings in Munich on a private 2-hour walk through the Old Town, combining landmark stories, a Bavarian Brezn tasting, and personal tips for the rest of your stay.
Guided tour · 2 hours
Munich is famous for its beer. Before this city became world famous, there was a lot of interesting history about the roots of Oktoberfest and beer in Bavaria to be told.
2 hours
Experience and taste cheese where it is made: in the heart of Munich, in our glass-walled cheese factory. We are the only cheese dairy in Munich, and one of the few ci...