Le Filet is Bouillon Bilk's seafood-focused sibling facing the mountain in Montreal, a dim, sultry room turning out delicate fish plates meant for sharing.
OrderThe oyster and crudo plates, then whichever whole fish is running.
TipPortions are tapas-sized; order broadly across the menu rather than one main each.
What’s the taste of Montreal’s culture? Find out on a private beer tour through Old Town’s historic pubs with a Licensed Guide and tastings of Quebec craft brews paire...
Enjoy a private 5-hour day trip from Montreal and explore an authentic Quebecer sugar shack farm and see the process of how maple syrup is made- from extraction to bottling.