La Masseria in Modena's Marzaglia frazione runs an Apulian kitchen from an 18th century mill, a Michelin Guide address for stuffed peppers and grilled meats.
OrderThe stuffed peppers and the wood grilled meat selection cooked over live embers.
TipThe frazione of Marzaglia sits about halfway between Modena and Reggio Emilia; closed Mondays and from 4 to 31 August.
Discover the Bolognese Hills with a guided tour of two historic wineries, including vineyard visits, wine tastings, and local delicacies amidst breathtaking scenery.
Tour the vibrant local markets and immerse yourself in a private cooking class in a local home with a certified Italian home cook. You can learn local recipes before t...
Experience the production of Parmigiano Reggiano cheese, and learn about Lambrusco wine. Visit a balsamic vinegar factory, and after enjoy a lunch to explore local cuisine.