Al Gatto Verde in Modena is Jessica Rosval's one Michelin star kitchen at Casa Maria Luigia, cooking live fire dishes from the estate's own farm produce.
OrderThe Fassona Piemontese beef and the Smoked Meat Carrello, a tasting of house-smoked meats.
TipThe restaurant sits inside the Casa Maria Luigia country house in San Damaso; book well ahead for a table over the open fire.
Franceschetta 58 in Modena is Massimo Bottura's Michelin Guide bistro on Via Vignolese, pairing Emilian staples with playful contemporary small plates.
OrderThe tortellini in Parmigiano Reggiano cream and the aged pancetta with mostarda.
TipBook a few weeks ahead online; the short wine list gives Lambrusco a full page and pairs well with the tasting menus.
Discover the Bolognese Hills with a guided tour of two historic wineries, including vineyard visits, wine tastings, and local delicacies amidst breathtaking scenery.
Tour the vibrant local markets and immerse yourself in a private cooking class in a local home with a certified Italian home cook. You can learn local recipes before t...
Experience the production of Parmigiano Reggiano cheese, and learn about Lambrusco wine. Visit a balsamic vinegar factory, and after enjoy a lunch to explore local cuisine.