Enrico Bartolini al Mudec in Milan's Tortona district is Italy's youngest three-Michelin-star chef's flagship dining room atop the Museo delle Culture.
OrderThe Contemporary Classics tasting at 350 euros; the red prawn carbonara is the signature primo.
TipBookings open eight weeks ahead; the chef's table at the open kitchen books fastest. Lunch tasting at 280 euros is the cheaper entry point.
We chat in Italian, cook, and eat, starting with a small welcome buffet. A different kind of aperitif to learn how to prepare dishes from around the world and meet new people.
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