Pujol in Mexico City is Enrique Olvera's two-Michelin-star Polanco room on Tennyson, the kitchen that put modern Mexican on the world map with its mole madre.
OrderThe Mole Madre Mole Nuevo, served with fresh tortillas.
TipBook at least four weeks ahead via the website; lunch is shorter and slightly easier to land than dinner.
Quintonil in Mexico City is Jorge Vallejo and Alejandra Flores' two-Michelin-star Polanco kitchen on Newton, ranked number three on the World's 50 Best.
OrderThe tasting menu; the charred avocado tartare is the room's signature.
TipClosed Sundays; book six weeks out via the website. Lunch is the easier window.
Pujol in Mexico City is Enrique Olvera's two-Michelin-star Polanco tasting room on Tennyson, the kitchen that built modern Mexican fine dining around mole.
OrderThe Mole Madre Mole Nuevo at the dining-room table; taco omakase at the bar.
TipLunch is the easier service to land than dinner; the bar runs an a la carte taco omakase for walk-ins on quieter nights.
Savor the flavors of Mexico on a mezcal and taco tasting tour in Polanco. Enjoy a mezcal tasting with six varieties and a signature cocktail, followed by all-you-can-e...
Explore Polanco, a chic neighborhood in Mexico City, and enjoy great food on a guided tour. Appreciate authentic Mexican cuisine at different off-the-beaten-path locat...