Charlie Vergos's basement Memphis BBQ room off Second Street has served charcoal-broiled dry-rub ribs since 1948. The signature rub is sold by the bag.
OrderFull slab of ribs, dry, with the cheese and sausage plate and a pitcher.
TipEnter through the alley off Monroe; closed Sunday and Monday. They cook ribs over charcoal, not in a smoker; dry-rub purists call it grilled.
Central BBQ Downtown in Memphis runs the city's most reliable dry-rub ribs and pulled pork from a casual counter across from the National Civil Rights Museum.
OrderHalf slab of dry ribs with a smoked turkey sandwich on the side.
TipLines from noon to 14:00; order online and pick up at the express counter to skip the queue.
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