Dan's 48-hour-fermented sourdough pizza counter on Upper Clapton Road in east London, opened 2013, runs a six-site Sodo group focused on seasonal toppings.
OrderMargherita on the 48-hour base, plus a chalkboard daily special with whichever in-season vegetable.
TipWalk-up only at Clapton; the Bethnal Green, Hoxton, Walthamstow, Hammersmith and Deptford siblings take Resy bookings.
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