Cuc Gach Quan is a Bib Gourmand favourite: an architect's old villa turned into a warm room for home-style Southern Vietnamese cooking and clay-pot braises.
OrderThe clay-pot braised pork and the tofu the kitchen makes in house.
TipThere is no fixed menu; tell the staff your group size and let the dishes arrive family style.
Banh Canh Cua 87 is a Tan Dinh sidewalk institution with a single-minded focus: a thick, savoury crab noodle soup of tapioca noodles, crab and quail eggs.
OrderThe full banh canh cua loaded with crab and quail eggs.
TipIt is a busy sidewalk stall with plastic stools; go mid-afternoon to beat the crowd.
Spend three hours with a talented local chef to cook a three-course meal by yourself, following the steps of the instructions given and using only natural ingredients....
Harvest fresh ingredients from a local farm, cook traditional Vietnamese dishes, and enjoy a relaxing farm-to-table meal in a peaceful garden setting and explore the f...
Discover Cai Rang Floating Market, cruise the Mekong river, ride a sampan through coconut canals, visit local farms, and enjoy a local lunch on this private tour from ...