Pho Hoa Pasteur has poured beef pho on this District 3 corner since 1968 and now carries a Michelin Bib Gourmand for its long-simmered, clean-tasting broth.
OrderA bowl of pho tai, plus the quay dough sticks for dipping.
TipPrices are posted by bowl size; the tables of fresh herbs and gio chao quay are self-serve.
Spend three hours with a talented local chef to cook a three-course meal by yourself, following the steps of the instructions given and using only natural ingredients....
Harvest fresh ingredients from a local farm, cook traditional Vietnamese dishes, and enjoy a relaxing farm-to-table meal in a peaceful garden setting and explore the f...
Discover Cai Rang Floating Market, cruise the Mekong river, ride a sampan through coconut canals, visit local farms, and enjoy a local lunch on this private tour from ...