Stoker is a Michelin-listed three-floor steakhouse in District 1 built around an open wood fire and grass-fed and grain-fed beef dry-aged over 21 days.
OrderA dry-aged steak from the wood fire, plus the bone marrow.
TipThe ground-floor counter around the open kitchen is the liveliest seat.
Spend three hours with a talented local chef to cook a three-course meal by yourself, following the steps of the instructions given and using only natural ingredients....
Harvest fresh ingredients from a local farm, cook traditional Vietnamese dishes, and enjoy a relaxing farm-to-table meal in a peaceful garden setting and explore the f...
Discover Cai Rang Floating Market, cruise the Mekong river, ride a sampan through coconut canals, visit local farms, and enjoy a local lunch on this private tour from ...