2 german spots in Schanzenviertel

Bullerei

Order The dry-aged rib-eye and the seasonal handmade pasta.

Tim Maelzer and Patrick Ruether's Bullerei in Hamburg's Sternschanze has cooked grilled meats and modern German in the old slaughterhouse since 2009.

Erika's Eck

Order The Schnitzel mit Bratkartoffeln; the open-faced Mettwurst Strammer Max at the bar.

Erika's Eck on the corner of Sternstrasse and Kampstrasse in Hamburg's Schanzenviertel has cooked oversized Schnitzel and Imbiss plates from a wood-panelled.

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