Bib Gourmand-recognised bistro in Sint-Amandsberg run by two former colleagues who built a seasonal French-Belgian menu around local suppliers. The kitchen's.
Signature: Seasonal market menu, Local produce plates
Order: Whatever the kitchen is most excited about that day, usually stated by the staff unprompted at the table.
Tip: A ten-minute tram ride from the centre; the relative distance means bookings are easier to secure than more central peers.
Bib Gourmand-rated bistro in Sint-Amandsberg run by two former colleagues, with a seasonally refreshed menu that leans on local producers strongly.
Order: The daily changing lunch menu, the most honest expression of what the kitchen is doing with today's delivery.
Tip: Call ahead to confirm this day's menu style; it shifts more frequently than most similarly-priced kitchens.
A Michelin Guide-listed creative restaurant in Sint-Amandsberg, where the kitchen takes seasonal Belgian produce in directions that borrow from across Europe.
Order: The menu of the day, which changes frequently and tracks the kitchen's best current thinking.
Tip: The Friday lunch is the one daytime service and often has more availability than the evening slots.