Toe Drue Antica Osteria in Sestri Ponente, Genoa, began as a shipyard workers' osteria in the early 1900s and serves cappon magro, pesto and fried panissa.
OrderCappon magro, home-made pesto, breaded anchovies or the fried panissa, all listed on the site.
TipThe lunch menu is two dishes from the blackboard for €28, cover and water included; it is not valid on public holidays.
Trattoria Arvigo in Cremeno, in the Valpolcevera hills of Genoa, began as an osteria in the late 1800s and serves cima alla genovese and house-made pasta.
OrderCima alla genovese (€16 on the site's menu) or the ravioli with meat sugo.
TipHours run to midnight on Wednesday, Friday and Saturday; Thursday closes at 17:00 and Sunday at 18:00.
Tour the vibrant local market and immerse yourself in a private cooking class in a local home with a certified home cook. Learn local recipes and taste everything you'...
Join a Genoa cooking class to learn pesto, gnocchi, focaccia, and canestrelli, then enjoy your dishes with wine and finish with artisan gelato in the city center.
Tour the vibrant local markets and immerse yourself in a private lunch or dinner in a local home with a certified home cook. Enjoy an exclusive cooking demo and taste ...