Le Cicale in Trattoria on Via Ruspoli in Genoa serves Ligurian home cooking such as ravioli al tocco, trofie al pesto and rabbit, with paper mats at lunch.
OrderRavioli al tocco (€13) or the cheese focaccia (€22, minimum two people), both on the site's menu.
TipThe site says lunch uses paper mats and dinner cloth ones; the trattoria is closed on Sunday.
Locanda Antichi Sapori on Via Casaregis in Foce, Genoa, grills Chianina steaks by the hectogram beside Ligurian pasta such as mandilli al pesto and pansoti.
OrderCostata di Chianina (€6.50 per hectogram) or mandilli al pesto (€16), both on the site's menu.
TipThe site advertises a themed gastronomic evening every Thursday and different lunch dishes each day from Tuesday to Friday.
Tour the vibrant local market and immerse yourself in a private cooking class in a local home with a certified home cook. Learn local recipes and taste everything you'...
Join a Genoa cooking class to learn pesto, gnocchi, focaccia, and canestrelli, then enjoy your dishes with wine and finish with artisan gelato in the city center.
Tour the vibrant local markets and immerse yourself in a private lunch or dinner in a local home with a certified home cook. Enjoy an exclusive cooking demo and taste ...