6 turkish spots in Şehitkamil, editor-picked by TableJourney. All of Şehitkamil's food · All turkish in Gaziantep.
Kebapçı Halil Usta ★ 4.6
Karşıyaka Mah. Tekel Cad., Ocukoğlu Sk. No:6, 27500 Şehitkamil/Gaziantep
Kebapçı Halil Usta grills küşleme over charcoal in Şehitkamil, and the Gaziantep lunch crowd empties the tenderloin allocation most days by 15:00.
Tip: Closed Sundays and shuts mid-evening. Book the terrace if you want the cooler upstairs tables in summer.
Kebapçı Halil Usta ★ 4.6
Karşıyaka Mah. Tekel Cad., Ocukoğlu Sk. No:6, 27500 Şehitkamil/Gaziantep
Kebapçı Halil Usta charges fine-dining money for one thing in Gaziantep, küşleme, and shuts the grill once the day's lamb tenderloin has gone.
Tip: Arrive by 12:30. The tenderloin allocation is the whole business and it does not last.
Mutfak Sanatları Merkezi ★ 4.5
Gazi mah. Zübeyde hanım blv No:39, Şehitkamil/Gaziantep
The municipal Mutfak Sanatları Merkezi in Gaziantep cooks a weekly changing set menu of regional pot dishes and runs workshops in the same building.
Tip: Walk in for lunch without a reservation, but book by phone if you want a place on a workshop.
Mutfak Sanatları Merkezi ★ 4.5
Gazi mah. Zübeyde hanım blv No:39, Şehitkamil/Gaziantep
Mutfak Sanatları Merkezi is the Gaziantep municipality's culinary centre, cooking a weekly set menu from geographical-indication regional produce.
Tip: The building also runs cookery workshops, so the dining room can be busy with course groups.
Üçler Kebap Lahmacun ★ 4.1
Sarıgüllük, Zübeyde Hanım Blv. NO: 16/C, 27060 Şehitkamil/Gaziantep
Üçler Kebap Lahmacun works a wood oven on Zübeyde Hanım Bulvarı in Gaziantep, turning out the thin isot-spiked lahmacun the city argues about.
Tip: Order lahmacun by the piece and eat it rolled around parsley and a squeeze of lemon.
Üçler Kebap Lahmacun ★ 4.1
Sarıgüllük, Zübeyde Hanım Blv. NO: 16/C, 27060 Şehitkamil/Gaziantep
Üçler Kebap Lahmacun is a straightforward Gaziantep grill room on Zübeyde Hanım Bulvarı, priced for a family lunch rather than a special occasion.
Tip: Lahmacun comes fastest. The şiş takes longer because it is fired to order.