Borderline on Corso Italia, between the station and the river, is a Tuscan restaurant run by three brothers: bistecca, truffle pici and 30-day dry-aged Angus.
OrderPici cacio e pepe al tartufo nero, then bistecca alla fiorentina or the 30-day dry-aged Angus loin.
TipLunch and dinner Monday to Friday, dinner only Saturday, closed Sunday. Book through TheFork; the room is small and the design draws a local crowd.
Enjoy a medieval-inspired banquet in Florence with traditional Tuscan dishes, period music, and a unique atmosphere inspired by the city's rich history
All the Tuscan experiences in 1 day: truffle hunting with truffle guide and his dog, cooking class, truffle lunch with wine and olive oil tasting in Chianti
Private Chianti Wine Tasting Experience in Tuscany
The perfect experience for couples, honeymooners, engagements and for who want to celebrate his anniversary!
2 diffe...