Tom Kitchin and Dominic Jack's Stockbridge gastropub in Edinburgh, opened 2013, the casual-counterpart to The Kitchin running British classics in a Comely.
OrderThe fish and chips with mushy peas, plus a starter of Cullen skink to share.
TipThe kids' menu is not patronising; the meatballs and mash is a proper plate. Sunday roast books out a week ahead.
Tom Kitchin and Dominic Jack's Stockbridge gastropub in Edinburgh, opened in 2013, the casual sibling to The Kitchin running British classics in a Comely.
OrderFish and chips with mushy peas, or the Sunday roast that books out a week ahead.
TipChildren's menu is taken seriously here; meatballs and mash is a proper plate.
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