Sam Yorke and Tom Hagger's Henderson Street kitchen in Leith Edinburgh, Michelin-starred from 2024, an open-pass small-plates room on the Water of Leith.
OrderWhatever is landed at Scrabster that morning; the menu changes daily.
TipCounter seats face the open pass; ask at booking. Bar counter takes four walk-up seats from 18:00.
Explore the historic 12th-century port of Leith on a food walking tour. Enjoy over 5 stops a delicious lunch: a visit to a farmer’s market and afternoon tea of homemad...
Explore the tallest distillery in Edinburgh and hear stories of Port of Leith's unlikely inception. Taste spirits, port, sherry, and whisky, then fill your own miniatu...