The Seafood Cafe by Niall Sabongi at Sprangers Yard off Fownes Street in Temple Bar, the open-kitchen seafood bar from the team behind the original Klaw.
OrderHalf a dozen oysters two ways; the warm Lambay crab and lobster roll; finish on the daily chowder.
TipOyster happy hour daily 16:00-17:00 with around €1 off each shuck. Counter seating; the chefs work the bar in front of you.
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