Mickael Viljanen's two-Michelin-star basement on Parnell Square in Dublin, the city's most polished tasting room, French technique on luxury Irish produce.
OrderWhatever Viljanen is building on the surprise tasting menu, paired with the by-the-glass wine flight.
TipReservations open in monthly windows; book the morning windows open. Lunch Thursday to Saturday is the same kitchen at lower commitment.
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