1 french regional spot in Cité de la Gastronomie and Port du Canal, editor-picked by TableJourney. All of Cité de la Gastronomie and Port du Canal's food · All french regional in Dijon .
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€€€€ French regional Cite Gastronomie
Meurette et Persillé is chef Florent Colombo's Burgundian dining room inside the Cité Internationale de la Gastronomie et du Vin complex in Dijon.
Order The oeufs en meurette, the dish the restaurant is named for and its clearest signature plate.
Tip It sits inside the Cité de la Gastronomie complex, so pair a meal with the free permanent exhibitions on the French gastronomic meal.
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