Boulder's dining reputation rests on Frasca Food and Wine, Bobby Stuckey and Lachlan Mackinnon-Patterson's Friulian room, James Beard-decorated and running since 2004. It remains the Front Range's most complete restaurant, service included.
Frasca Food and Wine in Boulder is Bobby Stuckey and Lachlan Mackinnon-Patterson's James Beard-winning Friulian dining room since 2004, the kitchen.
OrderThe four-course Friuli tasting menu and the frico caldo to start.
TipBoulder is a 40-minute drive from Denver. Frasca Caffe next door runs walk-in pasta and aperitivo without a reservation.
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