Chef Ritu Dalmia's Diva has cooked Italian food in Greater Kailash 2, Delhi, since 2000 and marked 25 years in 2025 with a menu of its best-loved plates.
OrderDuck carpaccio, or the warm salad of prawns poached in Marsala and orange.
TipBook ahead for dinner in the M Block market; ask which dishes from the 25th-anniversary menu are still running.
Cook an authentic Indian meal in a warm Delhi studio. Learn traditional techniques and enjoy a soulful, hands-on culinary experience with a local host.
Enjoy a full-day trip from Delhi to see the Taj Mahal, Agra Fort & Baby Taj with authentic Indian food for Lunch. Travel in a private AC car with an English-speaking d...
Join a vegan cooking class in Old Delhi and learn to create traditional Indian dishes with a local chef. enjoy a hands-on culinary experience. along with following meal.