Restaurant Kanalen on Wilders Plads sits right on the Christianshavn canal in a tiny former harbour-master's house, serving Peter Yung's modern Danish menu.
OrderThe grilled langoustine with parsley and garlic butter, plus the Iberico-pork soft taco with chimichurri.
TipBooking essential for the canalside terrace in summer. Sunday is private events only.
Restaurant Kanalen on Wilders Plads sits canal-side in Christianshavn in a former harbour-master's cottage, with Peter Yung running a modern Danish menu.
OrderThe grilled langoustine with parsley butter plus the fried ling with pak choi and mussel sauce.
TipOpen Monday to Saturday with a long 11:30-02:00 service; the canal terrace is the summer seat.
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