1 editor pick in Wagener Terrace and the Upper Peninsula, Charleston.
1 american bbq spot in Wagener Terrace and the Upper Peninsula, editor-picked by TableJourney. All of Wagener Terrace and the Upper Peninsula's food · All american bbq in Charleston.
John Lewis's Lewis Barbecue in Charleston runs central-Texas-style brisket and hot-guts sausage from a Nassau Street smokehouse since 2016. Priced at $$.
OrderA quarter-pound of fatty brisket and a hot-guts link, plus the green chile corn pudding side.
TipOrder at the counter. Brisket runs out by 19:00 most nights; arrive earlier for the full menu.
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