Da Marino al St. Remy is Cagliari's small brick-walled seafood room by San Salvatore da Horta, run front of house by Marino Cogoni with Silvana Sardu cooking.
OrderSeafood antipasti, then a pasta with the day's catch.
TipThe wine list leans hard on Sardinian growers; book, because the rooms hold only a few tables and Sunday is closed.
Da Marino al St. Remy is Cagliari's small brick-walled seafood room by San Salvatore da Horta, run front of house by Marino Cogoni with Silvana Sardu cooking.
OrderSeafood antipasti, then a pasta with the day's catch.
TipThe wine list leans hard on Sardinian growers; book, because the rooms hold only a few tables and Sunday is closed.
Embark on a Cagliari guided food tour and savor local charcuterie, pizza, handmade pastas and Sardinian sweets, while discovering the city’s rich culinary traditions.
Learn to make pasta and tiramisù, the most iconic and traditional Italian recipes. Enjoy an authentic family experience, then savor your dishes tasted with a local wine
Cook in a local Italian home, prepare 3 authentic recipes from scratch, enjoy your homemade feast with local wine, and experience real Italian culture in a warm, famil...