2 editor picks in San Benedetto, Cagliari.
2 modern european spots in San Benedetto, editor-picked by TableJourney. All of San Benedetto's food · All modern european in Cagliari.
Duanima in Cagliari is chef Luca Floris's small contemporary room on Via Satta, a short menu rewritten every week around Sardinian produce and market fish.
OrderThe weekly menu, whichever way it runs.
TipOnly Saturday and Sunday have a lunch sitting; the rest of the week it is dinner from 20:00 and the room fills fast.
Duanima in Cagliari is chef Luca Floris's small contemporary room on Via Satta, a short menu rewritten every week around Sardinian produce and market fish.
OrderThe weekly menu, whichever way it runs.
TipOnly Saturday and Sunday have a lunch sitting; the rest of the week it is dinner from 20:00 and the room fills fast.
Guided tour · 3 hours
Embark on a Cagliari guided food tour and savor local charcuterie, pizza, handmade pastas and Sardinian sweets, while discovering the city’s rich culinary traditions.
3 hours
Learn to make pasta and tiramisù, the most iconic and traditional Italian recipes. Enjoy an authentic family experience, then savor your dishes tasted with a local wine
3 hours
Cook in a local Italian home, prepare 3 authentic recipes from scratch, enjoy your homemade feast with local wine, and experience real Italian culture in a warm, famil...