Charlie the Butcher's Kitchen ★ 4.4
Charlie the Butcher's Kitchen at Wehrle and Cayuga in Williamsville, a mile from the airport, is the family meat business's beef-on-weck flagship since 1993.
SignatureBeef on weck, Pulled pork sandwich
Williamsville's food landmark is Charlie the Butcher's Kitchen at Wehrle and Cayuga, the family meat business's beef-on-weck flagship a mile from the airport. It is the classic first or last stop of any Buffalo eating trip.
Charlie the Butcher's Kitchen at Wehrle and Cayuga in Williamsville, a mile from the airport, is the family meat business's beef-on-weck flagship since 1993.
SignatureBeef on weck, Pulled pork sandwich
Charlie the Butcher's at Wehrle and Cayuga in Williamsville, a mile from the airport, is the family meat business's beef-on-weck counter flagship since 1993.
SignatureBeef on weck, Pulled pork sandwich

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