Vatra ★ 4.3
Vatra on Brezoianu cooks traditional Romanian on bakestones and in tin kettles, in a 1920s Transylvanian interior next to Cișmigiu Park in Bucharest.
Signature: Sarmale, Tochitură, Romanian cheese plate
Order: Sarmale with mămăligă; the cheese plate of Brașov sheep and Sibiu cow.
Tip: The veranda opens May through October; lunch fixed menu is 45 RON.