Order The set lunch menu; the kitchen runs a tight, produce-led card that changes with the season.
Bistro Bruut sits on the Meestraat canal in Bruges, cooking modern Flemish food on regional produce. Gault&Millau rates the kitchen 16 points.
Order The monthly menu or the suggestions beside the regular card, each with a generous portion of vegetables.
Den Amand at Sint-Amandsstraat 4 in Bruges is a cosy bistro next to the Markt, where An Vissers cooks seasonal vegetarian, fish and meat dishes.
Order The 6-course plant-based menu of seasonal vegetable dishes.
Restaurant Patrick Devos at Zilverstraat 41 in Bruges is a gastronomic restaurant focused on seasonal, local and organic produce and vegetables.
