1 editor pick in Quadrilatero, Bologna.
1 sichuan spot in Quadrilatero, editor-picked by TableJourney. All of Quadrilatero's food.
Amole in Bologna is chef Chao Zeng's Sichuan dining room on Via Riva di Reno, with an open kitchen, a tea and cocktail bar and a menu rooted in Sichuan food.
OrderGo for the Sichuan classics, and take a tea or a cocktail at the bar first.
TipClosed Wednesday lunch and Sunday dinner. Reserve through the booking page linked from the site; the info email does not take reservations.
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