Eli's Jerusalem Grill ★ 4.4
Eli's Jerusalem Grill on Highway 280 east of the city runs an authentic Israeli kitchen with a vegetarian-vegan plate of falafel, hummus and baba ghanoush.
Signature: Falafel plate, Vegetarian plate, Lentil soup
Casual Dining in Highway 280 Corridor
Big Bad Breakfast ★ 4.4
Big Bad Breakfast on Highway 280 is John Currence's Birmingham branch of the Oxford-Mississippi original, with Conecuh-sausage gravy and weekend brunch lines.
Signature: Pork chop and eggs, Conecuh sausage gravy, Pancake stack
Cafés in Highway 280 Corridor
Big Bad Breakfast ★ 4.4
Big Bad Breakfast on Highway 280 Birmingham is John Currence's Oxford-Mississippi branch, with Conecuh sausage gravy and a weekend brunch line.
Signature drink: Drip coffee
Bakeries in Highway 280 Corridor
Big Bad Breakfast ★ 4.3
Big Bad Breakfast on Highway 280 Birmingham bakes Southern-style biscuits to anchor the John Currence breakfast plate and the brunch line through Sundays.
Worth the queue: Buttermilk biscuit
Street Food in Highway 280 Corridor
Eli's Jerusalem Grill counter ★ 4.4
Eli's Jerusalem Grill counter on Highway 280 Birmingham serves the canonical falafel sandwich and the vegetarian-vegan plate of hummus, baba and tabouli.
Try: Falafel sandwich and vegetarian plate
Markets in Highway 280 Corridor
Mt Laurel Farmers Market ★ 4.0
Mt Laurel Farmers Market on Olmsted Street in Mt Laurel near Birmingham runs Saturday mornings April through October in the planned community town center.
Cooking Classes in Highway 280 Corridor
Williams Sonoma at The Summit ★ 4.2
Williams Sonoma at The Summit Birmingham runs hands-on technique classes covering pasta, knife skills, holiday baking and seasonal home-cooking sessions.
Budget Eats in Highway 280 Corridor
Eli's Jerusalem Grill ★ 4.4
Eli's Jerusalem Grill on Highway 280 Birmingham serves the falafel plate of falafel, hummus, baba and tabouli for $14.50 with the vegan-vegetarian combo.
Try: Falafel plate, $12-14
Brunch in Highway 280 Corridor
Big Bad Breakfast ★ 4.4
Big Bad Breakfast on Highway 280 Birmingham serves John Currence's canonical Southern brunch with Conecuh sausage gravy and the buttermilk biscuit weekends.
Order: Conecuh sausage gravy and biscuit