Bottega Restaurant ★ 4.7
Bottega Restaurant on Highland Avenue is Frank Stitt's 1988 Italian sibling to Highlands, in a Highland Park mansion with a wood-fired oven.
Signature: Wood-oven pizza, House pasta, Pimento cheese
Tree-lined residential district north of Five Points South. Bottega Restaurant occupies the Highland Avenue mansion that anchored Stitt's Italian sibling concept in 1988.
Bottega Restaurant on Highland Avenue is Frank Stitt's 1988 Italian sibling to Highlands, in a Highland Park mansion with a wood-fired oven.
Signature: Wood-oven pizza, House pasta, Pimento cheese
Galley and Garden on Highland Avenue Birmingham runs a New American tasting menu out of the 1908 Merritt House near the Stitt Highland Park rooms.
Signature: Seasonal tasting, Pan-roasted scallops, Lamb
Bottega Cafe in Highland Park Birmingham is the walk-in patio counterpart to Bottega, with wood-oven pizzas and the Stitt-style casual Italian menu.
Signature: Wood-oven pizza, Beef carpaccio, Chicken scaloppini
Bottega Restaurant on Highland Avenue Birmingham is Frank Stitt's 1988 Italian sibling to Highlands, set in a Highland Park mansion with a wood-burning oven.
Bottega Cafe in Highland Park is the walk-in patio counterpart to Bottega Restaurant, with wood-oven pizzas and the Stitt-style casual Italian menu.
Signature: Wood-oven pizza, Beef carpaccio, Chicken scaloppini
Rojo on Highland Avenue in Highland Park has run a casual Tex-Mex menu since 2002 with the canonical Highland Park patio and a strong frozen margarita pour.
Signature: Fish taco, Carne asada, Frozen margarita
Bottega Cafe in Highland Park Birmingham runs a deep Italian by-the-glass program from the Stitt cellar, with a casual patio menu next to Bottega Restaurant.
Signature pour: Chianti Classico by the glass
Wine focus: Italian regional and Stitt-cellar pours
Food: Wood-oven pizza, antipasti, pasta
Galley and Garden on Highland Avenue Birmingham runs a Burgundy and Bordeaux-led wine list alongside the New American tasting menu in the Merritt House.
Signature pour: Cabernet Franc by the glass
Wine focus: Burgundy and Bordeaux by the bottle
Food: New American tasting plates