Brasserie 1893, on the ground floor of the Waldorf Astoria, is Michelin Selected for French cooking with Chinese touches such as tea-smoked pigeon in Beijing.
OrderOrder the tea-smoked pigeon, or the Deluxe Degustation tasting menu that shows the chef's culinary vision.
TipLunch and dinner are closed on Monday, and weekend lunch runs to 15:00. A private room seats 8 beside the open kitchen at the centre of the room.
Rive Gauche at The PuXuan Hotel is a Michelin Selected modern French restaurant in Wangfujing, Beijing, with Chinese touches such as longjing tea panna cotta.
OrderPick four or five carte items, such as foie gras mousseline in a pistachio tart shell or scampi ravioli.
TipLook for the fermented tofu butter served with the bread and the longjing tea panna cotta; the restaurant is on the second floor of The PuXuan Hotel.
See the sights of Beijing illuminated on an amazing night tour. Watch a traditional acrobatics show and enjoy a delicious Peking Duck dinner to experience a dish that ...
Explore the history and nature around Beijing on a private day tour to the Ming Tombs and Longqing Gorge. Discover the Ming Dynasty's legacy at the Dingling Tomb and e...
Visiting Tian'anmen Square and the Forbidden City, two iconic spots in Beijing. Hike the scenic Mutianyu Great Wall. Enjoy tasty Chinese dumplings for lunch.