Eat in Gianyar, Bali

Warung Babi Guling Pande Egi ★ 4.4

Warung Babi Guling Pande Egi serves roast suckling pig with pork satay in an open-air room over rice fields at Beng near Gianyar town, Bali, until 21:00.

OrderOrder the babi guling spesial with pork satay, and add extra crispy skin if you want more crackling.

TipThe open-air room looks over paddy fields, and the spesial package costs about IDR 30,000 with meat, crispy skin, sausage, salad and vegetables.

Warung Klepon Gianyar ★ 4.1

Warung Klepon Gianyar has sold klepon, rice-flour balls filled with liquid palm sugar, from a small shop on Jalan Kalantaka in Gianyar, Bali, since 1980.

TryKlepon, rice-flour balls filled with liquid palm sugar

TipTen klepon cost about IDR 10,000, so buy a bag to take away. The shop opens at 06:00 and closes at 19:00.

Nasi Tahu Ni Sarti ★ 4.1

Nasi Tahu Ni Sarti has served rice with fried tofu, urap and three sambals since 1963 from a home warung in Gelulung, Sukawati, Gianyar, Bali, until 13:00.

TryNasi tahu: rice, fried Sukawati tofu, tofu crackers, urap and three sambals

TipArrive early, as 50 to 100 portions can run out within a few hours. A plate costs about IDR 15,000, eaten on a bale or long wooden bench.

Nasi Tahu Ni Sarti ★ 4.1

Why locals goA home warung in Gelulung, Sukawati, serving rice with fried tofu and three sambals since 1963, now run by the fifth generation; portions can sell out within hours.

TipArrive early, as 50 to 100 portions can run out within a few hours. A plate costs about IDR 15,000, eaten on a bale or long wooden bench.

Warung Klepon Gianyar ★ 4.1

Why locals goA small shop on Jalan Kalantaka in Gianyar town that has sold klepon since 1980; ten pieces cost about IDR 10,000, and it opens at 06:00.

TipTen klepon cost about IDR 10,000, a snack for morning or afternoon; the shop opens at 06:00 and closes at 19:00.