1 editor pick in West Midtown and the Westside, Atlanta.
1 basque spot in West Midtown and the Westside, editor-picked by TableJourney. All of West Midtown and the Westside's food.
Cooks and Soldiers in West Midtown, Atlanta opened 2014 with a wood-fired Basque menu of pintxos, plancha plates and the prized txuleton steak from Castro.
OrderThe whole txuleton steak (for two) with pommes frites; pintxos to start.
TipPintxos hour 16:00-18:00 Sunday through Thursday is the bargain entry to the kitchen. Resy reservations open 30 days out.
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