Chef Steven Satterfield's modern Southern room in Atlanta's West Midtown opened 2009 and won a James Beard Best Chef Southeast in 2017 for produce-driven.
OrderThe farm egg with grits and roasted vegetables; the menu shifts weekly.
TipLunch is the quieter seat. Resy reservations open 30 days out; the bar takes walk-ins.
Chef Steven Satterfield's modern Southern room in West Midtown, Atlanta opened 2009 and won James Beard Best Chef Southeast in 2017 for produce-driven.
OrderThe farm egg with grits and roasted vegetables, then whatever fish the kitchen has that night.
TipLunch service is the quieter seat. The bar takes walk-ins with the full menu.
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