Mary Mac's Tea Room in Atlanta opened 1945 and runs Southern Sunday dinner classics in a four-dining-room compound on Ponce de Leon, with the same recipes.
OrderPot likker with a side of cornbread, then fried chicken with three sides.
TipOrder the pot likker as a starter; it comes free with cornbread. No reservations Monday through Thursday lunch; OpenTable for dinner and weekends.
Enjoy lunchtime dining at 6 locally owned award-winning restaurants, experiencing the best of Southern food today. See Victorian houses in Atlanta's first suburb and i...
Taste the best of Atlanta’s street food without the streets, or the humidity, in Atlanta's largest food hall, Ponce City Market. Enjoy a filling lunch over 5 restauran...