The General Muir at Emory Point in Atlanta opened 2013 with hand-rolled, kettle-boiled New York bagels and a full Jewish deli menu under chef Todd Ginsberg.
Worth the queueEverything bagel with lox
TipBagels often sell out by 13:00. Reuben and pastrami sandwiches anchor the lunch counter. Buckhead sister location runs same hours.
The General Muir in Atlanta runs a daily New York deli brunch at Emory Point: house-cured pastrami, smoked-fish boards, matzoh ball soup, real bagels.
OrderBagel with smoked trout dip and the matzoh ball soup.
TipOrder a half-dozen bagels to take home; the everything bagel is what Atlanta's bagel critics measure other shops against.
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