Bord Eau by Nicolas Isnard is a French restaurant at Shangri-La Qaryat Al Beri in Abu Dhabi, in the Michelin Guide 2026, open for dinner Monday to Saturday.
OrderThe modern onion soup and the Belle Hélène pear in 70% Grand Cru dark chocolate, per the Michelin Guide.
TipChoose the à la carte or one of two tasting menus, French Classics or Travels Around the World; the hotel lists smart casual dress.
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