2 editor picks across Morocco.
2 french fine dining restaurants worth the trip across Morocco, editor-ranked. All cuisines in Morocco.
L'Annexe in Marrakech's Gueliz is a French Mediterranean bistro on Rue Moulay Ali, owner on premises, plating Southern French classics and the best aged beef.
OrderThe aged beef is what locals come for; the South-of-France charcuterie board is the starter.
TipClosed Sundays. Book one of the four window tables for the best people-watching on Moulay Ali.
Marrakech's Grand Cafe de la Poste occupies the 1920s post office in Gueliz, plating French brasserie classics under colonial-era ceiling fans since 2005.
OrderSteak frites at the brasserie; this is the city's clearest French-protectorate inheritance.
TipThe bar is open until 01:00 and serves the same kitchen menu late; the city's most reliable late dinner outside Hivernage.
